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Apprenticeship Butcher Jobs

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          Helping you find a career in the butcher industry

          Butchers prepare and sell meat and poultry, and also make meat products including: sausages, burgers and pies. They also package products for retail.

          Find out more
          • FAQs
          FAQs
          What does a Butcher do?

          Generally, butchers undertake the following daily duties:

          • Cutting and trimming of meat
          • Creating product displays
          • Buying, ordering, storing and controlling stock
          • Receiving deliveries
          • Checking stock hygiene and standards
          • Moving meat stock to cold storage areas
          • Advising customers on preparing and cooking products
          • Travelling to markets, wholesalers and customer properties
          • Sharpening and adjust cutting equipment
          • Cut or prepare meats to specification or customer's orders
          • Cleaning equipment and work areas to maintain health and sanitation standards
          • Keeping inventory of meat sales and order meat supplies
          Skills & interests required for a Butcher

          Butchers need to be skilled and accurate with a range of culinary tools (including carving and filleting knives, weighing scales and mincers). They also need to be good at interacting with customers, offering advice about products in a friendly and knowledgeable fashion. Physical strength may also be important when handling larger carcasses.

          What hours does a Butcher typically do?

          A butcher generally works around 40 hours per week, which may include early mornings and weekends.

          What environment is a Butcher based in?

          Butchers are based in a butcher's shop, market or a supermarket.

          How much does a Butcher travel?

          Throughout a typical day, butchers may be required to travel to a market or wholesalers.

          How much does a Butcher get paid?

          Butchers who are beginning their careers can expect a salary of between £14,500 and £16,000 per annum. Butchers with experience can receive a salary between £16,500 and £22,000 per annum.

          A highly experienced butcher can earn around £30,000 per annum.

          Perks & benefits

          An experienced butcher could potentially run their own business by setting up an independent shop.

          Further reading

          National Association of Catering Butchers

          The National Federation of Meat & Food Traders