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Graduate Food Technologist Jobs

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Helping you find a career in the food technologist industry

Food scientists apply scientific expertise to the study of food product and processes within manufacturing and research settings.

N Written by Navdeep

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FAQs

FAQs

What does a Food Technologist do?

Responsibilities of a food scientist can include:

Evaluating the nutritional value, colour, flavour and texture of food
Test samples of food for particular kinds of moulds, yeast and bacteria that may be harmful
Ensure that the food manufacturing process complies with government, processing, consumer and industry standards
Explore alternative manufacturing methods. (e.g. cheaper and more time efficient)
Produce new food products
Work closely with other food production specialists. (e.g. microbiologists, engineers, packaging specialists and buyers)
Establish low-cost wholesale food production methods
Evaluate and set standards for safety and quality

What skills and interests should an Food Technologist have?

To be a successful food scientist, you will need a strong knowledge of sciences and their applications to food, as well as be capable of working independently and part of a team.

What hours does a Food Technologist typically do?

You will usually work 9am to 5pm.

What environment is a Food Technologist based in?

You will work in laboratories and research departments or on production lines, monitoring operations and quality control.

How much does a Food Technologist travel?

You may need to travel between warehouses, distribution centres and suppliers' factories. Typically, these will be located around the country, often outside of city centres.

How much does a Food Technologist get paid?

A starting salary can be anywhere between £20,000 to £25,000 per annum. With more experience this is likely to rise to £25,000 to £30,000. Highly experienced food scientists can earn between £30,000 to £45,000.

What qualifications does a Food Technologist need?

You will be required to have a foundation degree, HND or undergraduate degree to enter this field.

Useful subjects to study at school & university

Food science
Food studies
Food technology
Chemistry
Microbiology
Nutrition